Loquat 'Champagne' (Eriobotrya japonica) _tab_malabarspinach Pigeon Pea is one of

Pigeon Pea is one of our favorite fast growing

also known as Chinese Taro

and on average weigh almost one pound and are five inches in length

the tree produces delicate cream-colored flowers with a sweet fragrance that attract pollinators before giving way to plum-sized fruits that ripen from green to dark purple-black

and syrups

Loquat 'Champagne' (Eriobotrya japonica) _tab_malabarspinach Pigeon Pea is one ofThe Champagne Loquat variety produces a very large, oval, white fleshed juicy fruit. Fruit forms in large clusters and has deep yellow skin like most other Loquat varieties, however ripens a little later in the season than most. The excellent flavor is bright, tart, sweet, and somewhat astringent. Extend your Loquat growing season with the delicious Champagne Loquat! The Loquat tree is a fast growing, cold hardy, ornamental, fruiting, and medicinal