2015 Paolo Bea Arboreus Trebbiano Spoletino Lambrusco seeking her balance in the

seeking her balance in the present

Mezcal with a traditional twist: the second distillation passes through a family recipe of raw turkey

Don Melchor has reached a solid position that enables it to face new challenges

mellow and earthy

honey and vanilla

2015 Paolo Bea Arboreus Trebbiano Spoletino Lambrusco seeking her balance in thehints of very ripe fruit (apricot), dried flowers and honey. Recommended pairing: first courses, roasted fish, vegetables, fresh fruit. 100% Trebbiano; 22 days of skin maceration, Arboreus is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both