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The distilling process creates a spirit that has a bright aroma bursting with citrus and a warm refreshing orange flavor
semi-sparkling wine
offering just enough malt backbone to support its distinctive and incredibly robust hop character
Handcrafted in small batches
but we knew we had to take it one step further
Lazzaroni Amaretto Liqueur Zaya The distilling process creates aLazzaroni is a traditional amaretto which has been made in Saronno, Italy since 1851. The company also makes amaretti biscuits, which are infused with alcohol to create this liqueur. This works particularly well in a classic Amaretto Sour.
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