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custard tarts and crème brulee with an ever-so-slightly overcooked crust
pure hessian sack cloth
vanilla sponge and sanded oak
Much less heat on the reduced palate – we got candy floss
chilli flakes
Cask No. 95.49 Bourbon custard tarts and crème bruleeCask No. 95. 49 Curious and alluring Speyside, Lossie After eleven years in ex bourbon wood, we transferred this into a second fill, re char barrique. The attractive nose offers Turkish delight, butterscotch and honey on buttered toast; also cranberries, peach and papaya, hessian and tobacco leaf. The palate skilfully weaves wood (clove, pencil shavings, basketry) with deep sweetness (ginger cake, treacle, brandy snaps with cherries and cream); hints