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In Karnataka they are called alsande kalu and used in the preparation of huli
Flaky & Crispy layered Indian Flat Bread made Kerela style
Dabur Chyawanprash is a clinically tested Ayurvedic formulation of more than 41 Ayurvedic herbs that aid in boosting the immune system
dirt and pollutants and let it breathe easy all through the day
Its spiciness is due to the chemical compound piperine
GHEE AMUL AATA In Karnataka they are calledGhee is clarified butter. Clarified butter can be used to cook at higher temperatures than non clarified butter. It is extremely good for health and practitioners of Ayurvedic medicine believe ghee has healing powers. Amul Ghee is made from fresh cream and it has a rich aroma and granular texture
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