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En esta nueva edición encontramos una revisión profunda del libro original
cultivo y procesamiento
The Hoop is a no-bypass brewer
2 Cup and Steam button
the farm grows varieties such as Gesha
Gasca's Paca grinder En esta nueva edición encontramosThe Pacamara coffee variety was developed by the Salvadoran Coffee Research Institute (ISIC) in 1958, resulting from a cross between the Pacas and Maragogipe varieties. We highlight the notes that should stand out during processing: dark chocolate, red berries, sweetness. The art of this Pacamara lies in achieving a balanced flavour profile. Although the fruit is the highlight, it is harmoniously balanced with other elements such as sweetness, body
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