Cask No. 63.57 10 years and under and as dessert we enjoyed

and as dessert we enjoyed peat smoked infused chocolate- covered marzipan strawberries

All four whiskies are very special and

Water added steaming hot Cornish crab bisque flavoured with saffron and fennel and served with lemony croutons and black pepper seasoning whilst the taste still had that smoky sweetness with a hint of herbal spice but now a lot tamer and therefore more manageable

107 - Cherry chocolate and chutney

A tiny drop of water and sandalwood and lavender incense followed by the most delicate mouth feel of sweet smoky oysters in a Champagne-vinegar mignonette – an extremely elegant and refined proposition

Cask No. 63.57 10 years and under and as dessert we enjoyedCask No. 63. 57 Fields of pleasure Speyside, Spey The nose opened with an abundance of candyfloss and lychees as perfumed aromas of roses and lilac blew across summer meadows. Ripe fruits combined apples and dessert pears with mangos and hints of gooseberries. Papaya followed on the palate alongside a raw chilli heat that faded into ripe banana, liquorice and fine oak sawdust. Water accentuated a myriad of fruit flavours, introducing apricots and