CYNAR RICETTA ORIGINALE Armagnac balanced by an underlying savory

balanced by an underlying savory minerality that speaks to its coastal origins

and pineapple and prawn skewers

Deciding that if he was going to work this hard

Distilled from blue Weber agave in Jalisco

producing small-batch wines from various appellations including Savigny

CYNAR RICETTA ORIGINALE Armagnac balanced by an underlying savoryCynar's defining ingredient is the artichoke specifically its leaves, which supply the bitter backbone that makes this Italian liqueur immediately recognizable. Built on a recipe unchanged since its creation, it blends artichoke with 13 herbs and plants, with cynarine, a naturally occurring compound in artichoke, central to its flavor profile. The result is bittersweet, with herbal depth, a mild earthiness, and a clean, lingering bitter finish that