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Autumn feelings
chocolate-coated foamy bananas and coconut ice – but minty
candied orange dipped in dark chocolate
Date distilled: April 2008
Drinking tip: To accompany any strange food combination
Cask No. 16.40 Armagnac Autumn feelingsCask No. 16. 40 Coffee kisses in a smoky bothy Highland, Southern On the nose, the sweetness of barley sugars and hazelnut chocolate was balanced by gentle smoke and chestnuts roasting on a charcoal brazier. The palate was chewy and substantial wood smoke and honey, heather moor burn, slightly burnt fruit cake and suggestions of a coal fire hearth. The reduced nose evoked brewers chocolate malt, raisins, cinder toffee, bourbon biscuits and coffee
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