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Pound Cake
by refining the clear whiskey he first distilled in 1795
this is straight bourbon aged for fourteen years in new white American oak barrels and then cut to proof with pure Rocky Mountain water
We slowly layered more rare sets of bourbon barrels in
and sarsaparilla
Sonoma Bourbon Whiskey heritage-distilling-co Pound CakeSonoma Bourbon returns to a more traditional style of whiskey. This robust and full bodied expression is the result of double distillation in handmade copper pot stills. A Premium California Whiskey with a flavor profile of toasted vanilla, almond, toffee brittle, and coffee.
US$ 1225.00
US$ 13.85
US$ 129.50
US$ 259.50
US$ 198.00
US$ 3173.00
US$ 6295.50
US$ 22.33
US$ 31.56