Pay in 4 interest-free payments of $3.83 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
a traditional Japanese fermenting microorganism commonly found in soy sauce
ground cinnamon
Sakura Matcha (10g)
Famed Hokkaido seafood
Highlights
Ume & Seaweed Dashi Ochazuke (Japanese Plum & Seaweed Tea Over Rice) Seasoning Sides & Mains a traditional Japanese fermenting microorganismHighlights Umami rich Simple and satisfying Variety of textures Tangy flavor Ochazuke is composed of steamed rice covered in tea or dashi (umami rich broth) with an assortment of savory ingredients. The base flavors for this ochazuke seasoning come from the dashi and matcha granules, giving the broth a mellow earthiness. Dried umeboshi adds a hint of tart tanginess while konbu (kelp), wakame seaweed and nori (roasted seaweed) impart a pleasant umami
US$ 25.00
US$ 35.00
US$ 25.00
US$ 12.00
US$ 13.00
US$ 10.00
US$ 25.00
US$ 187.50
US$ 20.00
US$ 137.50
US$ 10.00
US$ 20.00
US$ 10.00