PERNOD Size:750ML ferments with indigenous yeasts and

ferments with indigenous yeasts and ages in Slavonian oak casks

blue flower

racy acids and a chalky

As pioneers in California s sparkling wine industry

Artemisia — the wormwood genus that defines all true vermouth — is cultivated and harvested just a few miles from the Pessione production facility outside Turin

PERNOD Size:750ML ferments with indigenous yeasts andFrance's oldest aniseed liqueur, Pernod traces its lineage to the Pernod Fils absinthe distillery founded in Pontarlier in 1805. After absinthe was banned in France in 1915, Pernod Fils and Hmard Distilleries reformulated without wormwood, launching the current recipe in 1920. Botanicals distillates of star anise and fennel combined with 14 additional herbs including camomile, coriander, and veronica are macerated then distilled at 40% ABV.