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Encapsulating the essence of Tasmanian local pâtisserie Jean Pascal’s fruit mince pies and Frogmore Creek’s award-winning red wine barrels
combined with a hint of oak and sherried fruit
all locally and sustainably sourced in the Midwestern US
These spirits were given the Marques SVW and DLR
whilst the flowing texture of a golden gown represents the almond biscotti flavour profile that is revealed with ‘one cut’ of water
W.L. Weller Single Barrel Kentucky Straight Wheated Bourbon Whiskey 750mL Speyside Encapsulating the essence of TasmanianWilliam Larue Weller, born in 1825, spent most of his life educating the public on his first of its kind bourbon recipe using wheat in the mash bill. Wellers gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the
US$ 12.00
US$ 11.50
US$ 18.00