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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
with cream cheese and capers and a crack of black pepper
6mm hand-cut strips of Jersey Beef marinated in selected spices and fresh chilli puree (made predominantly from Scotch Bonnets) for around 12 hours before being slowly air-dried
Our salmon gravlax is carefully cured with a blend of sea salt
this jerky is marinated in a bold Cajun spice blend
giving it a unique and mouth-watering flavor that is sure to impress
Original Flavour Biltong Sticks 250g spo-disabled with cream cheese and capersOur Biltong is made from well cared for grass fed Jersey cows we use a mixture of premium Topside and Silverside cuts. The meat is always hand cut before being spiced with our standard blend of dry spices in just the right amount to enhance the flavour of the meat without being overpowering. Always with a hint of coriander seed which gives it that distinct South African biltong taste. The sticks are dried over a period of 5 to 6 days resulting in
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