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Grapefruit peel and nutmeg
showing rich red-fruit depth
Columella is a Swartland blend of old-vine Syrah
celebrated for its freshness
Finish: Seamlessly long and minerally — smoke
Bodegas Muga Rosado 2023 Service Grapefruit peel and nutmegManual harvesting. After light maceration in the press for 5 hours, the must ferments at a controlled temperature of around 16 18C for 15 20 days. This allows us to preserve the maximum freshness, complexity and aromatic intensity of the grapes from which it is made. Once fermentation is complete, it remains 16 weeks with its fine lees in suspension, which will provide greater smoothness and length on the palate. Before bottling it undergoes cold