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For the bloody mary cocktail sauce, you will need Ingredients Tomato Juice Hot Sauce (optional) Prepared horseradish Vodka (optional) Worcestershire sauce Lemon juice Old Bay seasoning Fresh cracked black pepper Equipment Knife Cutting board Spoon Large measuring glass Measuring spoons Whisk Storing the bloody mary cocktail sauce You can store the bloody mary cocktail sauce in the refrigerator up to 4 days after initial use

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Add a Bit of Spice For Enhanced Flavor Vinegar and oil alone can be a little bland, so this recipe spices it up a bit with some dijon mustard, smashed garlic, salt and pepper

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