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This distinguished 104-proof rye opens with sophisticated aromas of vanilla and crème brûlée
The palate unfolds with a burst of cassis and raspberry
Aldo Conterno's cru site in Monforte d'Alba
and patient aging in Limousin oak barrels with staves air-dried on the property
and clay soils that run along the valley floor toward the Dolomites
DOMAINE DE MAUCAILLOU N°2 DE MAUCAILLOU MOULIS-EN-MEDOC 2019 Gouveio This distinguished 104-proof rye opensHistoric Chteau Maucaillou, founded in 1875 by wine merchant J. Petit Laroche, derives its name from the medieval term for gravel soils once deemed unsuitable for grain but perfect for viticulture in Moulis en Mdoc. This second wine benefits from the same exceptional gravelly terroir that has earned the estate acclaim since 1889, crafted with identical attention by Philippe Dourthe through rigorous sorting and aging. The blend of Cabernet Sauvignon,
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