Red Clay Hot Sauce - Bourbon Barrel Aged Salted Honey Faire Vanity Fair

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Red Clay Hot Sauce - Bourbon Barrel Aged Salted Honey Faire Vanity FairRich and golden, Red Clays Bourbon Barrel Aged Honey brings a smoky depth to traditional wildflower honey. Crafted by Chef Geoff Rhyne, this small batch condiment begins with 100% pure, raw honey carefully aged for three months in bourbon barrels. A hint of sea salt enhances its natural sweetness, creating a velvety texture and layered flavor ideal for a variety of culinary uses. Drizzle over fried chicken, add complexity to cocktails, glaze roasted