Frozen Beef Oxtail, Grass-Fed Black Angus (Halal Certified) Vinegar Traditional Argentine mate set with

Traditional Argentine mate set with a plastic gourd and bombilla (straw)

It’s also excellent left whole for braises

and they stay fresh for up to 4 days even after they've been thawed - though we recommend cooking them straight from the freezer for the best results

This Barbarie duck breast is a tender

Grapes: Cabernet Franc

Frozen Beef Oxtail, Grass-Fed Black Angus (Halal Certified) Vinegar Traditional Argentine mate set withSlow food at its finest. Sourced from the pristine grasslands of Uruguay, our Black Angus oxtail is selected for its superior marbling and depth of flavor. Carefully wet aged and vacuum sealed at origin to lock in freshness, this cut is ideal for braising and slow cooking. As it simmers, it develops a deep, comforting richness and fall off the bone tendernessperfect for classic stews and rich broths. Our Black Angus oxtail is Halal certifieda global