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but one that reveals its many nuances on subsequent steeps
elegant taste and a uniquely soothing character—like wrapping yourself in a wool sweater with each sip
Clearly the choice of experts
pitted surface of this pear-shaped teapot
until a jet of tea streams into the beholder’s cup
Pinglin Rougui Quantity:Sample (~6g) but one that reveals itsA Taiwanese take on a Chinese favourite, this Rougui traces the essence of both places with the composure of a vanguard. Fruity, rich, and creamy, you won't miss the hallmarks of a yancha from Wuyishan here. The tea has been sitting with the remembrance of the last firing in 2020, yet retains a delicate aroma of orchids as if to gesture its new homeland of Pinglin, a tea region in Taiwan best known for their Baozhong production. Despite its tasteful
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