with a cocoa and dry grainy finish of good length
Serve with chicken and leek pie on a bed of creamy mash and steamed greens
Further notes of ginger tea and miel wax are seductively threaded with wet river stone and sea spray aromas
Laurent‑Perrier Blanc de Blancs Nature NV opens with pristine
The wine is bottled unfined and unfiltered
Fetherston Estate Nebbiolo Tussie Mussie with a cocoa and dryThe palate is taut, savoury, and beautifully structured, with sour cherry, redcurrant, and wild strawberry giving a bright, hightoned entry. Acidity is racy and persistent, driving the wines classic Nebbiolo line. Tannins are firm, fine, and longchained, offering that unmistakable Nebbiolo gripassertive but elegant in the Yarra Valley frame. A subtle thread of rose petal, dried herb, orange peel, and earthy spice adds aromatic lift. The midpalate is