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charred fish skin and teriyaki mackerel)
which works well
smoked hazelnuts
Date distilled: June 1989
stroop waffles and old tennis racket handles
Cask No. R11.14 16 – 20 years charred fish skin and teriyakiCask No. R11. 14 Hot shots Jamaica Either madness or brilliance it is remarkable how often those two traits coincide. Aromas of glue and pine sap, pineapple dipped in white gloss paint, fruity funky earthiness let us walk the plank and take a sip! An insane hit of flavour and power, like being pounded by a barrage of hot shots (cannonball that are heated before firing) from all three decks fired by a Man of War! The burning timbers we tried to douse