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Peppers & Onions
What does this mean
Hand-Cut Filet Mignon from USDA Choice Grade Beef Tenderloin
juicy roast cut from the center of the pork loin
- 100% Pork Sausage Ground with Provolone Cheese and Parsley
Prime Rib Roast - USDA Prime Grade - Aged 28 Days Boneless Pork Chops Peppers & OnionsHand Cut Boneless Prime Rib Roast from USDA Prime Grade Beef Rib Aged 28 Days. Our Prime Rib Roast is Hand Cut from beautifully marbled and incredibly flavorful USDA Prime Grade Beef Rib. We've made it better by aging the meat a minimum of 28 days. This aging process breaks down the muscle fibers which produces a remarkably tender and juicy roast. The Boneless 6lb Prime Rib Roast will easily feed 10 12 people, and the 3lb Roast will feed 5 6 people
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