Heirloom Tomato Vinegar and it also happens to

and it also happens to be vegan

52100 high carbon steel fit up on a super duper comfortable

5" long and holds about two ounces

Nutritionally packed lion’s mane mushrooms are fermented with California heirloom koji rice and creamy white navy beans to create a sweet and savory miso reminiscent of scallops and crab meat

153mm of laser sharp 15n20 high carbon steel

Heirloom Tomato Vinegar and it also happens toUnsold heirloom tomatoes (grown by independent farmers in the mid Atlantic), instead of going into the trash, are responsibly acquired by Sarah and Isaiah Billington and fermented into a lovely vinegar. The taste is just like all the phases of the summer tomato season from green to plump and ripe, with a nose that smells of the vine. Keep it simple with this one, and let the flavors shine independently. Handcrafted in PA. 375mL.