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We then put the barrels in a “hot box” (a steel container that reaches up to 120 degrees inside during the summer) to sweat the wine out of the wood
whose core business is sourcing and bottling American whiskies
it’s the perfect bourbon to enjoy neat
We then blended portions of those 5 groups together to maximize the unique qualities of each
It was one of the few distilled using the pot still method and continued to do so until around 1913
Kin Brown Bourbon Whiskey 50-100 We then put the barrelsKIN Brown Bourbon is produced with the highest quality, locally sourced ingredients, and some of the best water you can find in the USA. Distilled using a copper still system, and aged in new American oak barrels, we then use a proprietary filtration system to give KIN its unique flavor and smooth finish. 80 Proof, 40% ABV. Tasting Notes: Aroma: Caramel, Burnt Sugar, Coffee, Toffee Taste: Chocolate, Molasses, Nutty
US$ 175.00
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