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their Japanese importer demanded that they make a cuvée in barrel for him
María Ordoñez
That road was used by generations of farmers to bring their own wine to the coast
The wine is a Sangiovese and Montepulciano blend with lively acidity and bright red fruits
among the very few still existing
2022 Descendientes de J. Palacios Petalos Sauternes their Japanese importer demanded that100% Mencia Castilla y Leon, Spain The wines are fermented in large oak fermentors with punch down. Maceration for about 25 days. No fining. Petalos ages for a few weeks in new French oak barriques followed by 6 10 months in 2nd and 3rd passage barrels. About the producer: During the late 1980's, Alvaro Palacios travelled his native Spain selling French barriques to winemakers. But his journeys had a second purpose: to find the best place to achieve