Mochiko (Glutinous Sticky Rice Flour) Sour agar Vegan

agar Vegan

Roasted Kyushu pumpkin

Features the unique flavors of sudachi citrus

Okinawa Pioneer Foods combines the licorice flavors of kokuto with the toasted

uncalcined calcium Seasoning Packet: Miso

Mochiko (Glutinous Sticky Rice Flour) Sour agar VeganHighlights Perfect for traditional Japanese sweets Made from rice grown in one of Japan's premier rice producing regions Adds a delightful bounce to baked goods Made from mochigome, or "sticky rice," mochiko is a type of rice flour used to make traditional Japanese pastries, sweets, and baked goods. It gives a lovely bounce and chewy texture that can't be replicated by wheat flour or other rice flours!