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The course is assessed by a one-hour evidence based action plan activity which is undertaken during the course
People credited with this unit standard are able to demonstrate knowledge of: coffee origins
the Health and Safety Executive (HSE)
Socio-Legal Models and Enforcement:
head and spinal injuries
Unit 167 Work and Study Skills The course is assessed byPractise food safety methods in a food business under supervision. This unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision.
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