Bass Phillip Premium Pinot Noir Billecart-Salmon Brut Sous Bois Champagne The fruit was hand picked

The fruit was hand picked and showed varied levels of ripeness through the vineyard and crop

One difference here is that the wine ferments and ages exclusively in tank

cedar and a hint of cola

with fine tannins and spicy oak framing the fruit

Mountadam clearly distinguishes its 3 tiers

Bass Phillip Premium Pinot Noir Billecart-Salmon Brut Sous Bois Champagne The fruit was hand pickedGlace cherries and savory, dusty notes greet the nose initially but also showing hints of vanilla and spice; refined and poised at this stage but rest assured complexity will crescendo with time. The palate is svelte and satiny, lovely balance, resolved and complete with lovely length that will only get better with age. If drunk young we recommend decanting for an hour or so.