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An improved filter design stops coffee from shooting right through the middle
A medium roast blend of select coffees from Central and South America that is smooth
fermented for 12-14 hours and then dried on patios and raised beds
Region: Marcala
A blend of single origin specialty grade coffee that is roasted to order
Bali Blue blend An improved filter design stopsCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.