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Equipped with thick
Incredible Value: Included Nagura flattening stone acts as a conditioner for both the sharpening and finishing stone
fishmongers
75" serrated paring knife is a saw-tooth master of precision
Named after the infamous Gladiator "Crxius"
Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong © shellfish Equipped with thickThe Phantom Series yanigaba is a sashimi slicing master. Featuring a long, narrow blade that ensures paper thin slices of fish (and other meats), this ultra sharp blade sails through fibres in the flesh without tearing or pulling. The blade is thicker than standard kitchen knives to provide heft, rigidity and push the sliced piece away from the fish or body of meat. The yanigiba is a single bevel blade used primarily by Asian chefs, however they are