30% Rondinella
including two rare French clones as well as the very rare Italian clone
100% Chardonnay aged 14 months in 30% new French oak
only a few hundred cases are made each year to service the restaurant industry
with about 6 hectares of vines which produced 30 tonneaux (900 litre barrels) of excellent wine from Cabernet Sauvignon
Chateau Carbonnieux - Pessac-Leognan Blanc (Grand Cru Classe de Graves) 2023 (750ml) Cremant de Limoux 30% Rondinella94pts Jane Anson Gunsmoke, stone fruits, elderflower, cold ash, oyster shell, spice. As it opens thorugh the palate, creamy stone fruits add depth, grip and lift. Great quality, precise and with huge persistency. Excellent quality from this always consistent estate. 93 94pts James Suckling Very bright and mineral with lively citrus fruit, ginger, white flower and crushed stone character. A hint of seashell, too. Its medium bodied, fresh and focused