Whether freely cascading or secured in a neat bow, it effortlessly transitions from alfresco afternoons to moonlit soires, allowing you to mingle and move with ease
Watch Us Make the Recipe You Will Need 1 pound broccoli with stems, 2 to 3 small heads (450g) 1 bunch green onions, thinly sliced cup loosely packed fresh parsley leaves, coarsely chopped 1 cup golden raisins (150g) 1 cup shelled sunflower seeds (150g) 1 cup mayonnaise, try homemade mayo (170g) 2 tablespoons apple cider vinegar 2 tablespoons Dijon mustard teaspoon fine sea salt teaspoon fresh ground black pepper 2 to 3 dashes toasted sesame oil, optional Directions 1 Prep the broccoli: Remove the florets from the larger stems and cut them into small, bite-sized pieces
Pair a wide-brimmed hat with sunglasses for sun protection
I got SO many compliments on my dress
Think emerald and sapphire, or amethyst and aquamarine and always be consistent with carrying this theme through to your makeup, handbag, and shoes