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Food Fights and Culture Wars by Tom Nealon Format:Hardback “The depth of King’s thinking

SKU: 32361701241

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“The depth of King’s thinking is impressive

Dikötter’s “brilliant” book dissects the culture of “paranoia” that Mao established – and which still grips China’s rulers today

Lewis finds little to admire in his fellow soldiers

character-driven narrative

it is undoubtedly informed by a “deep understanding” of Bowie’s music: the sections on the early 1970s

Food Fights and Culture Wars by Tom Nealon Format:Hardback “The depth of King’s thinkingRevolution! Conflict! Gluttony! In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste are the twin forces that secretly defined the course of civilization. Through war and plague, revolution and migration, people have always had to eat. What and how they ate provoked culinary upheaval around the world as

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