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seared foie gras and caramelised apples
Crafted by hand and matured for 12 years in ex-bourbon casks for a delicate taste and gentle warmth
including famed distillery Brora and the highest distillery in Scotland
Number 11 in the 2020 Top 20" - Susannah Skiver Barton
but diluted to 46% using Kavalan spring water
Springbank 12 Year Old Cask Strength 2024 Release Single Malt Scotch Whisky 700mL Chilli seared foie gras and caramelised2024 Release 57. 2% ABV Beginning in 2010, Springbank began releasing two vattings per year of a twelve year old cask strength malt, aged in a combination of ex bourbon and ex sherry casks at around a 60: 40 or 70: 30 ratio (depends on the vatting). The distillery releases one in Winter Spring and one in Summer Fall. Tasting Notes: Nose: Toffee apple sweetness kicks off this cask strength whisky, along with notes of parma ham, hazelnut and marzipan.
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