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The rye whiskey is finished in Madeira casks
a drop of water reveals subtle hints of herbal black tea
Sweet and coating with good acidity
finished in a tailor-made copper pot still in Southern France
American Oak ex-bourbon barrels and hogsheads
Dos Primos Anejo Tequila By Thomas Rhett copper pot distilled The rye whiskey is finishedA premium Aejo born from patience and time. No secrets here just fine tequila and solid oak. We set aside a little of our smooth sippin Blanco and rest it over a year in the finest bourbon barrels we can find. All that time in the barrel adds new and rich flavors thatll make you want to slow down and savor every sip. Try it neat, on the rocks or however you like it. AGING: A minimum of 13 months COLOR: Warm amber AROMA: Notes of decadent caramel,
US$ 38.95
US$ 18.00
US$ 37.95