Ottolenghi: The Cookbook New you can add just a

you can add just a few drops of lemon juice

I wish you lived right here

flip and transfer fish while keeping it intact

repackaged with a healthier outlook

Standing at 175mm

Ottolenghi: The Cookbook New you can add just aOttolenghi's ground breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. Ottolenghi, changed the way we cook in this country just as surely and enduringly as Elizabeth David. A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light. Nigella Lawson