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Summary Keywords polyunsaturated fatty acids, n-3, ethanol, brain damage, liver disease Citation Serrano M, Rico-Barrio I and Grandes P (2023) The effect of omega-3 fatty acids on alcohol-induced damage

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Exercise Sport Sciences Rev

Biomater Sci 13(19):52325259

Specifically, we focus on the biochemical and molecular mechanisms through which AST influences cellular processes, including oxidative stress reduction, modulation of neuroinflammation, and protection against neuronal damage