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acid (tartaric acid)
Velvet in a glass
Sedimentation: Slow
That exotic fruit cream character — sweet
every pour
Portable Refractometer Cinnamon Whiskey acid (tartaric acid)This refractometer is used to measure the density of your beer or wine. Many brewers prefer to use this instead of a hydrometer because they find it quicker and easier to get an accurate reading. This model comes with ATC (Automatic Temperature Compensation) allowing you to use the refractometer between 10 30 degrees Celsius so the temperature of the sample is irrelevant. Wine: Measure the brix level (sugar level) in your grapes with just one drop!
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