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crafted by T-Wellists to the perfect aroma and flavor
also known as "soy sauce fruit
Other Ingredients: Oysters (Iwate Prefecture)
It's also rich in calcium and vitamin D
and the cooking time is about 3 minutes
Munesan Kabosu ponzu sauce Sanmi ittai Oita crafted by T-Wellists to theA groundbreaking soy sauce created by a single chef. Made with generous amounts of carefully selected kabosu. A fragrant, breezy taste with a penetrating citrus aroma. Made with a generous amount of carefully selected kabosu from Kyushu, it spreads a refreshing citrus aroma. The refreshing acidity of kabosu juice is layered with the umami of bonito flakes and kelp, beautifully harmonizing with the mellow depth of the soy sauce. The trinity of aroma,
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