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and in cooking
eight stamens
Because of its need of water to germinate
The genus name is derived from the Greek word dierama
It originally comes from the winter rainfall area of the Western Cape mainly along the coastal belt
Kale Chou Moellier - Brassica oleracea var. acephala - Vegetable - 400 Seeds Paulownia and in cookingThe cultural details are the same as cabbages, the only difference is, it is harvested the same way as loose leaf lettuce, you just keep removing the bottom leaves. The plant grows 3 to 4 ft tall on a strong centre stem. The leaves are green and are much better eaten raw. It is an excellent plant leaf to feed poultry.
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