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a fine mousse
hearty beef stews
mushroom ragout
leaving a long and satisfying finish
Aromas of wild
Terenzuola, La Merla KK a fine mousseTuscany, Italy 95% Merla grapes (local biotype of Canaiolo nero), 5% Massaretta) Savoury aromas of leather, soil, espresso, and graphite meld with cherry and wild strawberry. On the palate, raspberries cascade, underscored by firm tannins and pointed acidity, providing structure to this sweet, light, floral wine. Its elegant, spicy profile pairs excellently with roasted meats, aged cheeses, and hearty pasta. Fermentation at low temperatures in