Sokensha Chickpea Flour Curry Roux, Medium Spicy, 110g Inc. and the rich soy sauce-based

and the rich soy sauce-based soup is accented with roasted sesame seeds

The soup is based on chicken extract

which adds a spicy and aromatic accent to the spices

micro Granular silicon dioxide

also known as “hirami lemon

Sokensha Chickpea Flour Curry Roux, Medium Spicy, 110g Inc. and the rich soy sauce-basedThis flake type curry roux is made entirely from plant ingredients, using 15 spices and chickpea flour instead of wheat flour. It's packed with dietary fiber, folic acid, iron, and vitamin B6. Serves 5. Medium spicy. Sokensha's "Chickpea Flour Curry Roux, Medium Spicy, 110g" is a flake type curry roux made entirely from plant ingredients, using chickpea flour instead of wheat flour. Blended with 15 spices, it has a sweet to medium spicy flavor, rich