From World Culinary Reference An Armenian journalist of the

An Armenian journalist of the radio-station ""Liberty"" leaves for Istanbul

Compiled by Sevak Ghazaryan

Did he succeed in realizing his dream

All these are presented from a literary

Charents joined the Bolshevik party

From World Culinary Reference An Armenian journalist of theFrom World Culinary From World Culinary Author: Lyudmila Beglaryan The book can be useful for both beginner and experienced house wives and cooks. The aim is to give them an opportunity to make different dishes from world culinary at home. At the same time the book accessibly presents the scientific principles of balanced food, which are the guarantees of health. Author(s) Lyudmila Beglaryan Language(s) Armenian Publisher(s) Zangak Year 2003 Pages 488