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It’s that salty-sweet-crunchy combination that makes it very hard to stop at one
It's the only icing you'd want on a cake like this
Wedding-Worthy
gifting to friends
roasted Japanese pumpkin
Gochujang Salmon with Garlic Asparagus Express It’s that salty-sweet-crunchy combination thatDeeply flavoured, beautifully bold This striking salmon fillet is glazed with rich, crimson gochujang, bringing together tangy, earthy, spicy, and savoury notes that pair beautifully with oily fish. Served with tender garlic sauted asparagus, it is a deliciously different and flavour packed centrepiece for the reunion table. MEL'S NOTES I love that the salmon becomes this crimson coloured filet of omega 3. I find that gochujang go really well with