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Four standard temperature settings with the option to expand up to 11 settings from 80°F to 250°F
Countertop non-drip edge helps contain spills and keep work areas cleaner
3-1/2-inch front grease trough and large removable grease drawer simplify cleanup
Extra-wide three-section reach-in freezer with full-height hinged glass doors for visibility and easy access
Includes (4) 74-inch 2-piece posts and tapered split sleeves
Eagle Group Electric Open-Base Hot Food Table, 4 Dry Wells, 63-1/2-Inch Wide, 208V/1-Phase Hot and Cold Buffet Station Four standard temperature settings withEagle Group Electric Open Base Hot Food Table, 4 Dry Wells, 63 1 2 Inch Wide, 208V 1 Phase Stationary Floor Model with 430 Stainless Steel Top and Body Built for dependable dry holding, this 4 well hot food table combines stainless steel construction, infinite controls, and plug in 208V power. Holds four 12 3 32 x 20 3 32 inch dry wells for hot food holding. 430 stainless steel top and body provide durable commercial performance. Individual infinite
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