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giving rosé lovers a bigger and richer wine
The fruit for this wine is hand-picked over a 14 day period in late March
Initial palate is very supple and complete
dark salted chocolate notes
Can be served chilled
Louis Boillot-Barthod Fleurie 'Grille Midi' NV Nadeson Collis Coda giving rosé lovers a biggerThe palate is lifted, perfumed, and finely structured, opening with red currant, raspberry, and cherry carried by a supple, granitedriven frame. The midpalate shows peony, warm spice, and subtle plum richness, giving the wine both delicacy and quiet depth. Tannins are fine, silky, and lightly mineralgrained, offering structure without weight, while a thread of fresh acidity keeps the wine bright and lively. As it opens, hints of crushed stone and