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mostly unoaked
A tart Rhubarb finish rounds off the drink leaving an unforgettable flavour on the palate
Discover the artistry and passion behind these remarkable wines
sophistication
is all about texture
Guido Marsella Fiano di Avellino DOCG 2016 Champagne mostly unoakedThe white wine was super refreshing on the nose, offering lemon and citrus aromas, while delivering honeydew and Asian pear flavors on the palate. It was exceptionally rich and flavorful, pairing amazingly well with salmon. The wine displayed smoky and flinty qualities, with a good balance of grapefruit, lemon, and pear. In the background, there were solid notes of oak, vanilla, and a nutty characteristic. Surprisingly, this white wine defied
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