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Within the treasure trove of the butcher's goodie bag lies the Stone Axe Full Blood Wagyu Rib Cap BMS 9+
Light Sussex and Aussie Game
Our Vic's Kitchen Tuscan Minestrone Soup is frozen to preserve peak freshness and quality
Flap Meat - also referred to as Harami or skirt
We have used the incredibly juicy and highly marbled Kurobuta Pork neck to fill these light fluffy buns with sticky
Lamb Osso Bucco Free Range - 750g Cut_Oxtail Within the treasure trove ofLamb Osso Bucco is a classic Italian braising cut, referring to discs cut along the cross section of the animal's shin or shank. Once slow cooked, this cut becomes soft and tender, boasting incredible flavour due to the presence of bone and marrow. While Lamb Osso Bucco can enhance soups and stews, its true potential shines when paired with Saffron Risotto and topped with a fresh, vibrant gremolata. It's a perfect choice for the cooler months,
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