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spicy charcuterie
The palate is medium-bodied with laser-like acidity and a generous mouthfeel that has filled out from nine months on the lees before bottling
making it light
Purple and bright
it offers a rich and fruity bouquet on the nose
Domaine Yves Cuilleron Syrah 'Ripa Sinistra' IGP Wilhelm Walch spicy charcuterieIt opens with aromas of blackberry, black cherry, raspberry, and blueberry, lifted by violet, cracked pepper, and fresh herbs. Compared to the straight IGP Syrah, Ripa Sinistra shows more depth, darker fruit, and a clearer granitemineral signature. On the palate, it is mediumbodied, energetic, and finely textured, showing flavors of dark berry fruit, plum skin, black pepper, and savory spice, supported by fine, lightly grippy tannins and bright
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